By Kat Odell
After a not so simple nip/tuck, here’s the rejiggered interior of Hana Sushi, now soft open as BRÜ HAUS, or just “Bar” per exterior signage. This rustic/industrial little number is a project with chef Charlie Hwang (M Cafe) helming the kitchen. Beer obviously is the focus with 25 taps (Allagash Curieux, Duvel Green, Unibroue Maudite) plus 32 bottle choices, and the menu hits the alcohol-absorbing basics inclusive of exotic sausages and a burger. Smack-dab between Q’s and Cabo Cantina, this is one more place not to grab a vodka tonic.
